Job Responsibilities: 

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1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

2. Assist kitchen staff to unload food supplies from delivery trucks.

3. Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.

4. Neatly put away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

5. Packing take-out orders as needed.

6. Removing garbage, replacing garbage bags, and washing garbage cans.

7. Mopping and sweeping the kitchen areas as required.

8. Storing ingredients and food items according to food safety standards.