Job Responsibilities: 

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1. Greeting guests and taking drink and food orders.

2. Staying attentive to the needs of guests in the dining area.

3. Delivering food from the kitchen to the guests.

4. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

5. Following health code standards with regards to the handling of food.

6. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and more.